Homemade Chocolate Peppermint Spoons

Ingredients:

2 bags Hershey's milk chocolate morsels
20 Candy Canes (or peppermint candies)
Plastic Spoons
Wax paper




Directions:

Crush your peppermint into a bowl. We used candy canes, and I cut them with scissors into small chips.

Place chocolate chips in a pot and melt them over low heat stirring constantly.

Take a plastic spoon and dip it into the chocolate until it's covered good. You can use a little or a lot of chocolate, it's up to you. Then roll the spoon around in the peppermint until desired coverage.

Lay on wax paper until it firms a bit. Then move to the fridge overnight. The next day you can wrap in cellophane and tie with a ribbon.

These are absolutely to die for when dipped in hot chocolate!